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Pumpkin Pancakes
Delicious pumpkin pancakes with fresh pumpkin puree.
Keyword
Recipes
Servings
Prep Time
8
pancakes
10
minutes
Servings
Prep Time
8
pancakes
10
minutes
Ingredients
1 3/4
cups
flour
3
tbsp
sugar
1
tbsp
ground cinnamon
2
tsp
baking powder
1
tsp
cloves
1/2
tsp
ginger
1/2
tsp
salt
1/2
tsp
allspice
2
cups
fresh pumpkin puree
1
cup
heavy cream
1/4
cup
milk
2
eggs
6
tbsp
canola oil
Instructions
In a bowl, whisk together flour, sugar, cinnamon, baking powder, cloves, ginger, salt and allspice.
Add pumpkin, cream, milk, and eggs. Whisk until smooth.
Heat 1 T. oil on a 12-inch nonstick skillet or griddle.
Pour 1/4c of batter onto skillet to make a 3-inch pancakes.
Cook until bubbles begin to form on the edges 1-2 minutes.
Flip and cook until done, 1-2 minutes more.
Repeat with remaining oil and pancake batter
Recipe Notes
Serve hot with butter and syrup.