Sweet Basil Garden

Quesadillas Casserole

You can share this casserole with some canned items store bought and from your own canning of your summer garden harvest. For a thoughtful gift idea you can present this all assembled with a canned jalapenos from your garden harvest. The recipe can be attached with heating instructions on a cute recipe card can add a personal touch.

Ingredients

1can (16oz) Refried Beans
1can (8oz) Tomato SauceCan use your homemade if you have some
1can (4oz) Chopped Green Chilies
1tsp Ground Cumin Seed
1tsp Chili Powder
1tsp Onion Powder
1tsp Garlic Powder
4tortillas Flour, 8-inch
2cups Shredder CheeseDivided

Instructions

In a small bowl, combine the first 7 ingredients.
Place 1 tortilla in an 8-inch round cake pan sprayed with vegetable cooking spray. (A disposable one with a lid would can be used.)
Spread ¼ of bean mixture over tortilla. Repeat with the second tortilla and bean mixture.
Sprinkle 1 cup of cheese over been mixture. Repeat with remaining tortillas and bean mixture. Sprinkle remaining 1 cup cheese over top.
Cover and refrigerate. Give with serving instructions and a jar of canned jalapenos from you garden with a recipe attached.
To Serve: Bake uncovered in a preheated 350-degree oven 35-40 minutes or until heated through and cheese is bubbly.