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Texas Pecan Pie
Cuisine
Dessert
Keyword
Dessert
,
Pecans
,
Recipes
Servings
8
servings
Cook Time
50
minutes
Servings
8
servings
Cook Time
50
minutes
Ingredients
1/3
cup
butter or margarine
melted
1
cup
sugar
1
cup
light corn syrup
1/2
tsp
salt
2
tsp
vanilla extract
4
eggs
1
cup
pecans
coarsely chopped
1
unbaked 9-inch pastry shell
Instructions
Preheat oven to 375 degrees.
Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl: beat well. Add eggs, and beat well. Stir in the pecans. Pour into pastry shell.
Bake at 375 degrees for 45-50 minutes