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Grow and Cook Pumpkins
When the pumpkins start turning orange, we know fall is not far off and that means football. We are football fans. My husband played football and my son did as well. My daughters were on the sideline cheering on their brother and Friday night football was a fun family time. Of course not everyone loves football but pumpkin harvesting also means changing of seasons, cool weather, and fall festivities. There is a lot of good food wasted when untold numbers of nutritious pumpkins get turned into jack-o-lanterns. Pumpkins make a very good custard and put into a pie shell you have pumpkin pie. During the early years the pumpkin…
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Growing and Harvesting Butternut Squash
Butternut Squash It is considered a winter squash. Given the chance winter squash will take over a garden (this includes pumpkins). The vines are very long and will grow to all parts of the garden. I usually direct the long vines to the perimeter of the garden so they encircle my garden space. Growing butternut squash was not on the top of my list during my early gardening years but once I decided to try growing it, it has been a regular in my garden. Growing Butternut Squash Butternut squash is easy to grow. The growing season begins in the summer for harvesting in the fall. The seedlings are extremely…
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Pecan Recipes
Pecan pie Anyone? What about pecan squares? How about homemade pecan milk? Get it all here! Pecan pie usually is associated with fall and the holiday’s. We enjoy pecan recipes all year long. Fun Facts about Pecans Pecan trees can live to be 300 years old 80% of the worlds pecan crop comes from the United States April 14rh is National Pecan Day July 12th is National Pecan Pie Day It takes a pecan tree 10+ years to reach maturity and begin producing nuts. Want to learn more about growing your own pecans? Check out the post here! There is nothing like a homemade pecan pie especially when you know…
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Homemade Italian Spaghetti Sauce
Where the flavor starts… Italian cooking is not a quick process. It is a social event. The kitchen is the gathering place, and as I cook, there are wooden spoons flying around tasting my sauce. When I make tomato sauce, it slowly cooks 2-4 hours depending on the amount of sauce I am making. The house is filled with such a pleasant aroma. The meal is greatly anticipated and enjoyed. As many Italian cooks declare “flavor in Italian dishes builds from the bottom up”. True authentic cooking like my dad did started with lard as the base with finely chopped onion and any other vegetables like celery, carrot, or garlic.…