This month had me thinking of Cinco de Mayo which is a regional celebration in Mexico. The holiday commemorates an initial victory of Mexican forces over French forces in the Battle of Puebla in May, 1862.  The date is observed in United States and other areas around the world as a celebration of Mexican heritage and pride.  There are foods associated the these celebrations and many are found in the garden.  Jalapeno peppers, green chiles, salsas made with fresh tomatoes and even calabacitas made with fresh squash and zucchini.  We also think about the weather in May.  This is the season for heavy rain, hail, and winds which we’ve had…