Apple Pie

A popular, all-American classic. Nothing reminds me more of the holidays than a fresh-basked apple pie with fresh apples picked from my apple tree.

This is a great recipe, classic recipe. There are also some additional variations you can add to give the recipe a special twist of flavor.

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Apple Pie

Yummy classic apple pie recipe.

Course

Dessert

Prep Time

30 minutes

Cook Time

50 minutes

Servings

servings

Ingredients

• 2 pie crusts
• 1 tsp cinnamon
• 3/4 cup sugar
• 6 or 7 apples cored and peeled
• 1/2 cup butter

Course Dessert Prep Time 30 minutes Cook Time 50 minutes Servings servings Ingredients 2 pie crusts 1 tsp cinnamon 3/4 cup sugar 6 or 7 apples cored and peeled 1/2 cup butter

Instructions

1. Preheat oven to 425 degrees.
2. Mix cinnamon with sugar. Slice apples and mix with cinnamon-sugar. Pile into a pastry-lined pie pan, dot with butter and cover in slitted top crust.
3. Bake 425 depress for 50 minutes.
4. *If the apples are real juicy add 1 tbsp. of flour with sugar.

Recipe Notes

Variations

Mix apples with a combination of:

½ cup brown sugar

¼ cup honey

½ cup raisins

½ cup chopped pecans or walnuts

Dot with butter and bake as above.