Uncategorized
Pecan Pralines
This post may contain affiliate links. Please see my disclosure,
| Servings |
|
Ingredients
- 1 cup light brown sugar
- 1/2 cup Granulated Sugar
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp water
- 1/4 tsp salt
- 1 1/2 cups chopped pecans
Ingredients
|
|
Instructions
- Mix light brown sugar, granulated sugar, heavy cream, butter, water, and salt in a heavy bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238-240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch aparat onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
