Zucchini Bread
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| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 3 1/4 cups all purpose flour
- 1 1/2 tsp salt
- 1 tsp ground nutmeg
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs beaten
- 1/3 cup water
- 2 cups treated zucchini
- 1 tsp lemon juice
- 1 cup chopped pecans
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
- In a separate bowl, combine oil eggs, water zucchini and lemon juice.
- Mix wet ingredients into dry, add nuts and fold in. Mix until combined.
- Bake in standard loaf pans, prayed with nonstick spray, for 1 hour or until tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
