Stock your freezer with your vegetables and fruits you have harvested.  Freezing is a good alternative to canning if time is limited. I have done both. When I had a houseful of kids, freezing was my preferred method of preserving my harvest. HOW COLD IS FREEZING COLD Freezer temperatures vary, so they should be below 0 F to assure to inactivate bacteria. You want to retain vitamin content and quality as well.  Careful attention to how frequent the freezer is opened is important. The temperature can rise and be several degrees higher therefore using the back of the freezer is best.  The less the freezer is opened the better. FREEZER…