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Using A Food Mill
Food mills are an old fashioned kitchen tool that was used by many in the kitchen. My mother had one which we still have however, I really did not know what it was but saw her use it often especially when she was making her scratch tomato sauce and spaghetti. It was not until I decided to can tomato sauce that I discovered just how useful, simple and uncomplicated a modern day food mill can operate. Our backyard garden has given us so much produce the food mill has become a weekly (if not more) kitchen tool for meal prep. The food mill forces foods through a perforated disk which…
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A Quick And Simple Guide To Freezing Tomatoes
As the summer garden harvest is winding down the majority of my preserving was done by canning. Capturing the taste of summer though canning can not be ignored. To take advantage of the set up, work, and time of canning it is best to have a big crop. As things wind down, freezing is quicker and easier for a small crop of tomatoes. For those who are just starting their journey in food preservation, freezing is an easy way to get started. You can even dice or crush the tomatoes before freezing them. No special equipment is needed. It takes a freezing container that is airtight and you need space…
Home Grown is Best
