• Beginning A Garden,  Garden,  Tips,  Vegetables

    Vegetable Planting Guide: Getting Ready To Plant

    If you have been following along with the series about starting your own garden, we now come the the step of actually planting your garden crops.  Up to this point it has been all about getting your space ready, getting your soil amended and ready to support the growing season, and deciding on what you want to plant.  If you have done your homework, know what you want to plant and the space requirements for those plants. As you have read when planting a garden different vegetables require different amount of room to grow. To avoid any confusion, the best thing you can do is to follow the recommendations found…

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  • Beginning A Garden,  Garden,  Recipes,  Tips,  Vegetables

    June In The Garden

    This month in the garden should be a time of fast growth of garden plants.  The cool weather crops should be done and the summer crops should be taking off. May is typically a rainy month and this year rain it was in Texas.  The temperatures begin to heat up which allows for fast growth of plants, blooms appearing, and hopefully bees buzzing.  . With heat comes the need to water whether it is from rain or your method of watering. Vegetable gardens need one inch of water each week.  Soaker hoses do the best job as they water the base of the plants and keeps the foliage dry.  This…

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  • Uncategorized

    A Guide To Peppers

    Peppers are a favorite in most gardens behind tomatoes and herbs.  They are often grown in container gardens and they do well. Peppers are a warm season favorite however, they require higher temperatures, grow more slowly and are smaller in size compared to a tomato plant. They require full sun and they need to spaced 12-18 inches apart. Peppers are a thirsty plant and need plenty of water. The soil must drain well so the roots do not get saturated which can water logs the roots. A little history about the spiciness/heat of pepper began in the 1900’s.  The Scoville scale of heat is a measurement of the spiciness/heat of…

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  • Recipes,  Tips,  Vegetables

    Baking With Zucchini

    We learned a lesson from zucchini over the years. We always grew 3-4 plants each year and you probably can guess the rest of the story.  We ate zucchini. We cooked with zucchini. We froze zucchini. We gave away zucchini. We now grow 2 plants and that seems to plenty to fit our needs and we do not feel as if we are being wasteful. We like baked goods with zucchini the most. Zucchini bread and other baked items are very easy to make. Grating the zucchini is a snap if you have a food processor with a grating feature.  (It really saves the knuckles.) A hand grater works fine…

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  • Beginning A Garden,  Garden,  Tips,  Vegetables

    What Vegetables To Plant In Your Garden

    Now that your space should be all ready to go , what to plant is the next step.  The choice of what to plant can be overwhelming. My first few years I was so overwhelmed with planting that nothing did well.  The choice of plants depends largely on the tastes of the family and the amount of growing space. If space is limited, you should consider planting crops that will be most productive.  Which vegetables you decide on; however, is entirely up to you. It really depends on your personal taste. If you missed other installments of this series, check them out here: Selecting A Location Garden Soil Preparation Plotting…

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  • Chef puts corn into the freezing tray. Storage in plastic containers
    Fall,  Fruits,  Tips,  Uncategorized,  Vegetables

    Simple and Easy Ways to Freeze Your Garden Harvest

    Stock your freezer with your vegetables and fruits you have harvested.  Freezing is a good alternative to canning if time is limited. I have done both. When I had a houseful of kids, freezing was my preferred method of preserving my harvest. HOW COLD IS FREEZING COLD Freezer temperatures vary, so they should be below 0 F to assure to inactivate bacteria. You want to retain vitamin content and quality as well.  Careful attention to how frequent the freezer is opened is important. The temperature can rise and be several degrees higher therefore using the back of the freezer is best.  The less the freezer is opened the better. FREEZER…

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  • Garden,  Recipes,  Tips,  Vegetables

    Growing and Harvesting Butternut Squash

    Butternut Squash It is considered a winter squash. Given the chance winter squash will take over a garden (this includes pumpkins).  The vines are very long and will grow to all parts of the garden. I usually direct the long vines to the perimeter of the garden so they encircle my garden space.  Growing butternut squash was not on the top of my list during my early gardening years but once I decided to try growing it, it has been a regular in my garden. Growing Butternut Squash Butternut squash is easy to grow.  The growing season begins in the summer for harvesting in the fall.  The seedlings are extremely…

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  • Best Zucchini Bread
    Garden,  Recipes,  Vegetables

    Zucchini Bread

      The Ever-Prolific Zucchini We learned a lesson from zucchini over the years. We always grew 3-4 plants each year and you probably can guess the rest of the story.  We ate zucchini. We cooked with zucchini. We froze zucchini. We gave away zucchini. We now grow 2 plants and that seems to plenty to fit our needs and we do not feel as if we are being wasteful. We like baked goods with zucchini the most. Zucchini bread and other baked items are very easy to make. Grating the zucchini is a snap if you have a food processor with a grating feature.  (It really saves the knuckles.) A…

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  • Assorted peppers for some homemade salsa
    Garden,  Recipes,  Vegetables

    How Hot Are Your Peppers?

    Peppers are a favorite in most gardens behind tomatoes and herbs.  They are often grown in container gardens and they do well. Peppers are a warm season favorite however, they require higher temperatures, grow more slowly and are smaller in size compared to a tomato plant. They require full sun and they need to spaced 12-18 inches apart. Peppers are a thirsty plant and need plenty of water. The soil must drain well so the roots do not get saturated which can water logs the roots. A little history about the spiciness/heat of pepper began in the 1900’s.  The Scoville scale of heat is a measurement of the spiciness/heat of…

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