The Ever-Prolific Zucchini We learned a lesson from zucchini over the years. We always grew 3-4 plants each year and you probably can guess the rest of the story.  We ate zucchini. We cooked with zucchini. We froze zucchini. We gave away zucchini. We now grow 2 plants and that seems to plenty to fit our needs and we do not feel as if we are being wasteful. We like baked goods with zucchini the most. Zucchini bread and other baked items are very easy to make. Grating the zucchini is a snap if you have a food processor with a grating feature.  (It really saves the knuckles.) A…