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Calabacitas
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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 tbsp butter
- 4 small Zucchini Diced, 1/2in cubes
- 1 cup Fresh Sweet Corn Kernels
- 1/3 cup Roasted Green Chiles Seeded and Diced
- 1 small Onion Finely Chopped
- 1/3 cup Cheddar Cheese Shredded
- 1/8 cup Cilantro Chopped
- Half Lime Cut into Wedges
Ingredients
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Instructions
- Heat butter in a saute pan over medium heat. Add zucchini, corn, chiles and onion. Cook for 5-8 minutes, until the zucchini is soft. Season with salt and pepper. Place in a bowl, sprinkle with cheese, cilantro and squeeze of lime, and serve.
Recipe Notes
Salt and Pepper to taste.Â
