Fresh Pumpkin Bread
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| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
loafs
|
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 2/3 cup water
- 2 tsp Nutmeg
- 4 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp ginger
- 2 1/2 cups Pumpkin Puree
- 3 1/2 cups flour
- 2 tsp Soda
Ingredients
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|
Instructions
- Combine all ingredients except flour, mixing until smooth. Gradually add flour. You can fill 3 1 pound coffee cans or 2 loaf pans greased and floured. Bake 1 hour in a 350 degree oven or until the bread is done. Let cool then remove bread. (You can also use small loaf pans for several gift giving baskets) Wrap in foil.
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