Texas Pecan Pie

September begins the season of fun fall cooking and pecans are at the top of the list.

Schedules get very busy with the kids back in school and quick easy recipes is a must.  

Here is a quick and easy Pecan Pie recipe that will save time and is delicious!

Print Recipe

Texas Pecan Pie

Cuisine

Dessert

Keyword

Dessert, Pecans, Recipes

Cook Time

50 minutes

Servings

servings

Ingredients

• 1/3 cup butter or margarine melted
• 1 cup sugar
• 1 cup light corn syrup
• 1/2 tsp salt
• 2 tsp vanilla extract
• 4 eggs
• 1 cup pecans coarsely chopped
• 1 unbaked 9-inch pastry shell

Cuisine Dessert Keyword Dessert, Pecans, Recipes Cook Time 50 minutes Servings servings Ingredients 1/3 cup butter or margarine melted 1 cup sugar 1 cup light corn syrup 1/2 tsp salt 2 tsp vanilla extract 4 eggs 1 cup pecans coarsely chopped 1 unbaked 9-inch pastry shell

Instructions

1. Preheat oven to 375 degrees.
2. Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl: beat well. Add eggs, and beat well. Stir in the pecans. Pour into pastry shell.
3. Bake at 375 degrees for 45-50 minutes